Food brings us together! Visits will enjoy diverse meals in the Algoma region’s restaurants and diners, many made from recipes handed down from generation to generation. Find flavours from around the world like perogies and cabbage rolls, sushi, noodles, or a spicy West Indian curry dish. Sault Ste. Marie is renowned for its Italian dining options and pizza and has a growing food scene.

The Friday Night Fish Fry is a must-do at many of the eateries serving locally caught whitefish, walleye, or trout. Find your favourite Canadian traditions like poutine or the quintessentially Canadian dessert: the butter tart.

Local ingredients include fresh fish, maple syrup, wild blueberries, local producers of vegetables, mushrooms, honey, beef and poultry, and Loon Vodka is distilled in Hearst.

Travelling along the Trans Canada Highway 17 corridor, visitors will find chip stands and food trucks, perfect to take with you for a picnic at a scenic spot.

Must Reads

The Algoma Food Blog Series – highlighting unique eateries and local producers in the Algoma region.